Beef Stroganoff Recipe Electric Pressure Cooker
Sort past: Most Helpful
Virtually Helpful Most Positive Least Positive Newest
xi/08/2017
As you will do, I made some slight changes. I used an entire box of beefiness stock (4 cups) and baby portabellas (they were on sale); Omitted the table salt, went heavy on the pepper, garlic and added roughly two tbsp Worcestershire sauce on HP for xxx mins. And heck aye I used 1/2 the sour cream in favor of total fatty foam cheese: We're EATIN here! Served with some nuked string beans on Styrofoam plates with buttered wonder bread.
01/02/2018
This was very good, just could be better still. I used a whole onion, Worcestershire instead of soy sauce and beef goop instead of chicken, and stirred in the noodles when adding. Next time I volition add more garlic and salt. DO NOT ADD FLOUR UNTIL VERY END OF COOKING! Information technology tin can be dangerous to add together thickeners prior to the pressure level cooking stage. Wait until after the force per unit area cooking is washed, then add the thickener and use saute setting to cook downward the sauce a picayune.
12/29/2017
I can simply fairly give this four stars every bit written, merely with two important changes, I believe it goes right upwardly to a five star recipe. In identify of the craven goop, sub in beef broth. Second, skip the soy sauce and use Worcestershire sauce instead. When you lot add the egg noodles, stir them in to the dish, don't just pour them on top and leave them there. The instructions are not very clear on this as written. When you make these few changes, this is a delicious meal for sure!
01/30/2018
Made this for dinner this evening. I followed the recipe exactly. Information technology OK, not wow neat. The next time I will incorporate some of the changes others have fabricated - beef goop not chicken & Worcestershire sauce instead of soy. I remember both of those will help requite it more depth. I'm besides going to flour the meat prior to browning. The recipe itself is poorly written & a bit difficult to follow when it comes to the cooking time. You don't need to time how long it takes to come to total pressure, just how long it cooks at full pressure. So the steps about ten minutes, and so 10 minutes at high force per unit area - just disruptive & unnecessary.
ten/25/2017
What a great one pot dish. Of grade everyone will make some changes. Here'due south what nosotros did: i Add 4 ounces of cream cheese to the cease, decreasing the sour cream a niggling; ii Used two tablespoons cornstarch as a thickening agent ; 3 Lots of freshly footing pepper-we added a lot; 4 Next time we will add together Worcester Sauce, probably two tablespoons ; five We used beefiness stock instead of chicken . This made our "to keep" file. We will surely brand it over again
01/20/2018
This meal is the 5th meal I've made with my pot. Changes I made - 2.5 pounds of meat, beef broth (just fabricated sense), and Worcestershire (because SO many reviews said so). Next fourth dimension I volition just brown my meat in another pan considering there was likewise much meat to brown efficiently in the pot. I besides changed the order upwards a smidge based on my experiences so far. I started cooking the onion outset, then browned meat, so added spices. Removed the meat mix (to be sure I was able to see the bottom) and deglazed with the beef broth. Added back the meat and mushrooms (sliced), stirred, and pressured. I did Non add flour (because I had a prior burn experience with flour), but chose to thicken with a few tablespoons of cornstarch (tempered, of course) after the noodles cooked. When I started pressurizing the first, I was skeptical that at that place would be room for noodles but I waited to make a determination until It was done with the first pressure bike. It had cooked down to under the halfway mark, even when I added in about eight ounces of noodles. My bag was 12 ounces only I boiled about a third of the package plain on the stove for my littles. This was delicious and only took me about 10 minutes longer than the listed time, which is maxim a lot about the accuracy of the recipe because I am VERY tedious in the kitchen! I highly recommend this recipe (definitely at least with the alter to leave out the flour and thicken at the end!)
12/01/2017
AMAZING. I love beef stroganoff and have tried several recipes in the past. This ane wins! I subbed worcestershire for soy sauce merely because we were out of soy sauce, and beef broth instead of chicken broth since information technology made more than sense to me.... and it was DEEELISH!!! Volition make again and again. Then Piece of cake.
12/31/2017
I used a whole box of craven stock and I added a tin can of cream of mushroom soup and some Worcestershire sauce to the original recipe. Information technology was my first time using the Instant Pot and I was unprepared for the huge splatter with the quick pressure release...make sure to put a tea towel over the release valve otherwise yous'll have sauce sprayed everywhere! Other than that though, it came our really well. Anybody idea it was very tasty.
01/17/2018
New favorite Instant Pot recipe! Like many other reviewers, I substituted Worcestershire sauce for soy sauce, and beef for chicken broth. I left out the thyme (didn't have it, didn't miss it) and mushrooms (they're gross). I besides doubled the sour cream... Considering my dear affair with dairy knows no bounds.
05/21/2018
This was fantastic. I'm not sure why others shared information technology had no flavor. Information technology was flavored beautifully- if y'all follow the recipe. We used the chicken goop and worscestershire sauce combo. And only used i/ii the called for thyme. When I added the noodles I also added ane/ii C more broth and I placed the timing for 4 minutes and let information technology naturally decompress for 2 minutes 30, then unleashed the valve. The noodles came out perfect. I'll make this again and again.
04/27/2018
I've never been a huge fan of beef stroganoff but this recipe has changed all of that. It has get a favorite and we make it near once a month. The season is incredible and information technology is so piece of cake to make. If yous practise not have chicken goop, apply a heaping tablespoon of "Better Than Bouillon" in iii cups of hot water. There is one flaw in the recipe. There isn't enough liquid to cook the noodles properly. Afterwards putting the noodles in, pat them downward a little and then add about two more cups of hot water. The amount of water will depend on what type of noodles you lot apply and you may have to do a little trial and fault with it. It took us a couple of times to get it just correct. We use dried egg noodles then 2-3 cups of water is usually plenty. A couple of reviews have said to stir the noodles into the mix after you add them. Exercise Not stir the noodles in until y'all are ready to add the sour cream. They volition burn and stick to the bottom. Adding the extra h2o will allow the noodles to cook properly without burning or sticking and information technology will still take the correct consistency. If you want to add a trivial more zing to information technology, serve it with some shredded cheese on pinnacle.
01/xiii/2019
After reading other reviews I made the following changes: used whole onion, used 2 cans of beefiness broth in place of craven,used Worcestershire sauce in identify of soy, used two eight oz boxes of baby bells which I sliced. Cooked meat and onions and spices 15 minutes, added twelve oz bag of egg noodles which I stirred into the meat mixture and cooked five minutes, added 2 tablespoons of flour to mixture and cooked on sauté setting for several minutes, turned off and added sour foam which I stirred in thoroughly. WOW!! The noodles tender and well flavored, the beef was tender and well cooked. My outset attempt with the instant pot and it blew my wife and I away. Will exist trying other new dishes shortly and coming dorsum to this one ofttimes.
12/03/2017
1 small detail left out ... STIR IN the egg noodles. Too Bad.
08/14/2018
Followed the directions exactly, except for a couple of modifications suggested by other reviewers: used beef broth (a iv loving cup carton) instead of 3 cups of craven broth, and used worcestershire instead of soy sauce. Information technology was delicious and I can't imagine information technology without the worcestershire. Oh, i other slight departure: I used a 12 oz. bag of extra broad noodles instead of a 16 oz. handbag, and it was plenty of noodles. As for the process, I did follow that exactly. After reading one review I was a picayune nervous about throwing the flour in in that location equally directed to thicken, merely information technology was fine. Practise be prepared to clean the valve of your IP well, though, because the sauce sputtered through it on the quick release. Even with the extra broth and less noodles, the liquid didn't quite comprehend the noodles. When time was up, they looked a fiddling underdone where they weren't covered. I stirred the pot and covered information technology again for a couple of minutes and everything was fine. The sauce was a perfect consistency to glaze the noodles, and the meat was tender and flavorful.
12/29/2017
-Only utilize half the noodles. The full amount is too much -Don't add ANY of the common salt. There is enough of salt in the other ingredients. +Add ii TB of Worchestire sauce +/- Substitute beef broth for chicken broth +Add cooking time both before and after the noodles. I plant the listed time fashion likewise short - the meat was tough when I added the noodles. I cooked the noodles for a full of 15 min, not 5. I had tender meat at the end, but next time I volition increase the initial cook time, plus cut the meat much smaller. ane-inch cubes are odd to eat.
01/12/2018
I used a whole onion and probably more mushrooms than chosen for, and it turned out perfect. Definitely on my "do this once more soon" list. Froze 1/2 before calculation Sour Cream for future use.
12/04/2017
Fantabulous. I left out the mushrooms to appease the family unit. As well,I subbed Worcestershire sauce for soy sauce.
01/06/2018
While this tasted good….used a whole box of beef goop, 2T worcestershire sauce and 2T cornstarch, 12 oz noodles…..the presentation was Brown, capital B. The parsley helped simply mayhap some diced carrots next time?
08/21/2017
Made this recipe exactly equally written and I thought information technology was succulent! Very good flavor, meat was tender and noodles were perfect! Will definitely make once again.
12/29/2017
Added paprika since that's kinda traditional with stroganoff, turned out astonishing! I'll definitely make this again but will attempt it with the beef broth and Worcestershire the next time. Start full recipe in my pressure cooker and then information technology took some figuring to get it to temp but once I did I was on my way
12/02/2017
This was my first use of a pressure cooker. I actually loved how tender the meat was. I might cut back on the salt next fourth dimension, only at that place will definitely be a "adjacent time" for this recipe!
11/29/2017
My family loved this! I used top sirloin that I bought on sale and it turned out then tender and yummy. Only change I made was I added Worcestershire sauce (2 tbsp) as suggested by another review.
04/08/2018
We made it as posted except we had to leave out the mushrooms per family request. it was way too salty. We will effort the Worcestershire sauce next time and won't add whatsoever table salt. but nosotros volition make this once again.
05/14/2018
But perfect as written. I accept made information technology twice and will be doing it for guests too. If you make it in the Instant Pot, Use a very small corporeality of flour on the meat or yous will get a "burn down"bulletin over and over. Ask me how I know!
09/09/2017
It turned out not bad! It was my first time using the instant pot then I was a flake hesitant. The family loved it!
06/04/2019
This was my offset time making this. I too substituted soy for worchestire sauce. I also used only well-nigh 12oz of noodles (highly recommend). I used about 1.v cups of sour cream. Beef broth instead of chicken. A whole onion instead of half and probably two cups of mushrooms. I dashed about a teaspoon of paprika with the sour cream at the end. Information technology turned out AMAZING.
12/28/2017
As others suggested I changed to beefiness goop (4 cups) and worcestershire instead of soy sauce. Everyone loved information technology.
03/21/2020
Merely change I did was 1/2 sour cream and 1/2 cream cheese! It was fantastic!
12/29/2017
Delicious! Used 1 Cup of sour cream. May add water chestnuts next fourth dimension. Swell with French bread and a salad.
12/02/2017
First of all, this recipe is deelish as written! However, I wanted to cut back on the carbs then I made the recipe without adding the noodles. Nonetheless (big mistake coming up) I did NOT adjust the broth (the noodles need the broth to cook). And so, after twenty minutes of cooking I substantially had a "soup". I managed to save it by adding in flour to thicken it up. Side by side fourth dimension, I'll arrange the liquid down and I'm sure it will exist perfect!
12/08/2017
The just problem I had was how to utilize the instapot correcty. The recipe is great! i will make it again soon!
06/06/2019
For those on Keto, consider doing riced cauliflower instead of noodles.
04/03/2020
Have fabricated this a couple times.... Piece of cake & DELICIOUS!!! Cheers for sharing, Lissa!
01/08/2018
I made this as the recipe instructed. it turned out fantastic. this was the showtime affair besides rice I made in the instant pot. cheers for sharing.
02/16/2019
Did the same as everyone else: beef broth and Worcestershire sauce, added the flour later. I didn't have sour cream then I did 2 cups of mushrooms and added 1 tin can of foam of mushroom soup at the terminate. turned out pretty skillful. would make again
02/26/2018
Not too not bad. Use 12 oz of noodles instead of the 16, otherwise your noodles will come out hard. And be sure to stir them in. If you exercise non have plenty liquid, this recipe won't piece of work. After a few bites, went direct to the trash.
02/11/2018
I fabricated the following modifications: used worchestershire sauce in identify of the soy, added a couple of glugs of cherry vino and used an unabridged box of beef broth instead of the chicken. I also didn't add the noodles into the instant pot bc I wanted to freeze information technology, and it was really watery, so I reduced it on the stovetop for 20 minutes--perfection!
03/07/2019
So so good! I also utilise Worcestershire sauce instead of soy sauce and beef broth instead of craven as I feel like those compliment beef more. Otherwise, this recipe is on my instant pot rotation.
09/11/2018
Followed other suggestions: used beef broth and red wine, non chicken goop. The kids wanted it over rice, then I reduced the liquid by 1 cup and added an extra TBSP of flour (rice was cooked divide). Used the balance of the ingredients though. Solid dish!
12/28/2017
I received an InstantPot for Christmas and this was my starting time recipe in the InstantPot. It was delicious and piece of cake to make. My family unit thought the seasoning was perfect.
12/29/2019
My family tried this this evening for dinner and it was AMAZING! It was hard not to become dorsum for seconds. The meat was fork tender and flavorful. I read the comments before I started and used Worchestershire sauce instead of the soy. We didnt have Thyme, then I used Italian seasoning instead. We also substituted turkey broth nosotros had lefover instead of craven broth. Information technology seemed odd a beefiness recipe would call for chicken stock. Anyhow, it was Amazing and I will definatley be making this again. Press the recipe now and so I have it. My Instant pot is one of the BEST Christmas gifts my husband has Ever given me!
10/15/2018
This was the get-go recipe I made in the Instand Pot and it was very good. I made it exactly as stated until it started to melt, then I looked at the reviews. When Ii added 12 oz. of noodles, I as well added i/2 cup beef broth and 1/two tsp. Worcestershire sauce. The meat was incredibly tender and the noodles were washed equally well. I will brand this again!
01/08/2018
I followed the recipe as written except I didn't actually measure the seasonings and I added more mushrooms than chosen for. Information technology came out delicious. All-time function was that it was done in i pot so clean upwards was super fast and easy. The family loved information technology! Will exist making it again for sure!
eleven/05/2017
First time cooking in awhile. First time with an Instant Pot. Followed the directions to a tee except used vegetable broth instead of chicken. Huge striking with the kids! Gotta new hobby to explore and the kids are excited.
01/17/2019
I ended upward with noodles that were way overcooked. If I made information technology over again I would reduce the cooking fourth dimension with the noodles, but since it was also rather bland, I would not make this again.
10/08/2017
I just purchased my first Instant Pot. I found this recipe and decided to make it! I followed the recipe exactly and it turned out perfect! My married man gave me 2 thumbs upward!
04/03/2020
Looks Very Succulent
03/31/2018
I followed the recipe without any changes (except no onions). When information technology was time to add the noodles there wasn't much liquid left. I stirred in the noodles and when the timer went off there was no liquid northward the noodle were barely washed. I had to throw it away. My young man doesn't want to brand it again. IF I do brand it over again I volition add a lot more liquid.
02/05/2018
The best best beef stoganoff I've always fabricated, fork tender beefiness. I did use 1/two beef stock and i/2 chicken. But that's because I had stock I needed to employ up.
03/06/2018
This was our first recipe in our Instant Pot. We made it exactly equally the recipe directed, and fifty-fifty though we were however trying to figure out how to work the Instant Pot. It came out yummy, and is new family favorite! This is rather surprising as the married man isn't a fan of sour cream mixed into his nutrient, and the girl isn't a fan of mushrooms. Both of them raved about the repast, and fifty-fifty liked information technology despite containing things they are normally balky to.
02/x/2018
It is expert, merely not that healthy overall. May be worth trying to utilise low fat sour foam, less salt, and more than mushrooms than beefiness.
06/30/2018
This is a really solid recipe as written (of course, I inverse the soy to Worcestershire and the chicken broth to beefiness because those have GOT to exist mistakes!). I subbed a cup of vino for some of the beef broth, it imparted a deeper flavor in the meat. I also took out the flour altogether (the starch from the noodles was enough to thicken) and I added a half block of foam cheese. With these corrections, it's a 5-star for our business firm!
12/13/2017
Was awesome. Used beef stock and Worcester instead. Everybody came back for seconds.
10/03/2017
YUM! Big hitting with my hubby! So tasty! Yous can make this gluten free with a few adjustments. I also used coconut aminos for the soy. Even dairy free if yous desire but the sour cream is sooooo good. The beefiness was perfectly tender and the noodles perfectly cooked. Nosotros used gluten free noodles and added a few minutes on the time to adjust.
04/03/2020
FANTASTIC. EVERYTHING IN ONE POT. I was so amazed at how the noodles went into the pot at the finish. The only thing I would suggest is that you lot allow it sit for about 15 minutes after finishing cooking the noodles to allow the sauce to set up into the noodles. I raced out and bought more meat on auction so that I could make this again as all my kids loved it.
05/07/2018
Tertiary time I have made this, the family unit LOVES it. I made it exactly as instructed. This is going on my regular rotation.
02/17/2019
This was easy and pretty good. I but had a 1.4lb sirloin steak so that's all I used and it was enough for the recipe. I also added almost 1 tablespoon of worchestershire sauce to it after cooking (after reading others reviews) turned out great. I volition say that next time I make information technology I volition add some horseradish to it every bit well. I have an amazing beef and noodle recipe I make that'southward used horseradish and it's great! I chopped some parsley and added information technology the stop merely for some color.
09/04/2017
Dandy recipe. I made it 'past the book' and it was delicious.
01/06/2018
Fabricated just as written. Perfect.
02/twenty/2018
I fabricated this exactly equally directed in my brand new Instant Pot. It turned out great! Well seasoned and the beef was so tender. The only reason I took off a star was because, like others wrote, the instructions don't specify that the noodles should be stirred in. I kind of assumed, but I can see how some people might not. Also, when I did the quick-release of pressure before adding the noodles, some sauce came sputtering out and made a bit of a mess. Next time I call up I'll let it naturally depressurize for 5 minutes or so before doing the quick release. I'one thousand definitely planning to go far once more!
03/11/2018
Even when I mixed in the noodles, like reviewers brash, information technology still wasn't enough liquid and so they came out underdone.
02/17/2018
Made a half batch, otherwise following recipe as written. It turned out great! Definitely stir in the noodles. A few noodles at the peak were slightly under done, merely they weren't noticeable one time stirred in
04/09/2020
This tasted practiced following the directions just I idea the sauce was too thin. I added 2 more Tbsp of flour when I added the noodles and it was meliorate but notwithstanding not equally thick as I would have liked. Also, be sure to stir the noodles in as others suggested.
02/18/2018
Per other recommendations I used beefiness broth and worcestershire instead of soy sauce. I had to omit the mushrooms equally I'm the but 1 who likes them. Next fourth dimension I'd add more beefiness broth and less noodles - 16 oz is manner too many!!! We had almost no sauce! Other than that, it was tasty
02/18/2019
Definitely utilise 4 cups beef stock. I used 3 and got a burn down notice.
01/04/2018
I used 4 cups beef broth and Worcestershire, but still found this disappointingly bland compared to mom'south stovetop recipe or a slow cooker red vino recipe on this site. This was yet truly a 1 pot recipe, extremely quick, and the meat was very tender. I was concerned about crispy noodles another reviewer noted and then cooked for 6 minutes later on mixing and establish them much as well soft for my palate.
01/eleven/2019
Added more sour cream. And it was delicious.
12/17/2017
This was better than I thought information technology would be!! I think next fourth dimension I'll add a piffling more liquid as I had some crunchy noodles. I used beef broth and Worcestershire sauce based on other reviews.
02/20/2018
Take never cooked noodles in Instant Pot and couldn't empathise how they could cook in five min. but to my surprise they were washed. I might mix noodles in at the stage they're asked for rather than just empty pkg. on top of meat. It calls for 16 oz. pkg. of noodles. My pkg. of noodles was 12 oz. and that was more than than enough. Maybe a little more than sour cream than asked for but all in all was succulent. Meat was so very tender. Will make again for certain
04/29/2020
I used this recipe for my maiden voyage of using my instant pot, which I received every bit a wedding present nearly 2 years ago. I chose well, based on the results.? I basically followed the exact recipe with the exception of substituting Worcestershire sauce for soy sauce, as so many reviewers recommended, and I did add together approximately 2 cups of frozen peas when I added the noodles. This added color and nutrition.
01/01/2018
Information technology was so like shooting fish in a barrel to make and was done in the hour that the recipe said it would be! The season was so delicious and my picky eating son loved it as well. He said that it's a keeper!
02/20/2019
It was very yummy and quick to gear up. I incorporated previous recommendations and used beefiness broth. I salted and peppered the meat and used the instapot to salute the meat for 6-8 minutes first. I cooked the meat/onion/mushroom mix on high pressure for 10 minutes. I did a quick release and thoroughly stirred in the noodles as shown in the video and mentioned by some other reviewer. Other recipe changes: I too added ane T of Dijon mustard to the broth, used fresh thyme instead of dill and substituted yogurt for sour cream. (My married man did not know nearly the latter.)
03/26/2018
Fantastic! I read a lot of the reviews and incorporated other suggestions. I used a whole onion, effectually 6 cloves of garlic (nosotros Honey garlic), the whole box of chicken broth (what was I going to do with the leftover cup?), ane TBSP each of soy & Worcestershire sauce. I cooked the beef for 15 minutes because my pieces of beefiness stew meat (Costco) looked larger than what was in the video. And so flavorful! ***Update-made for the second fourth dimension but this time I got the "burn" error message-I guess I didn't scrape the lesser of the pot prior to starting the force per unit area phase. Also used (ii) 8 oz packages of mushrooms-forgot to mention that in my starting time review. ***Update-made for the tertiary time and got the burn message once again-I read a lot of the reviews and next fourth dimension I will not add the flour (or corn starch?) until subsequently.
12/31/2019
Not my thing .. the kids loved it, but hubby and I did not.... Probably will not make over again.
04/fifteen/2020
Overall easy and fantabulous. I would add a fleck more onion and garlic adjacent fourth dimension. Everything done in the insta pot, made for like shooting fish in a barrel make clean up!
04/24/2018
Very tasty, although I volition reduce or omit the extra salt next time. My modifications: Mixed one part each soy sauce/Worcestershire omitted flour & mushrooms Used frozen meatballs instead of stew meat Used "Meliorate Than Bouillon" beef broth Cooked on manual for 5 minutes, NPR 2, then QR Top with parsley for color
eleven/27/2018
mine turned out actually brothy merely was delicious nonetheless
05/fifteen/2020
Easy to make and very tasty.
06/05/2019
I sauteed the onions and garlic and and so put everything in except noodles and put it on pressure cooker for 15 minutes , added noodles for eight mins. Turned out perfect ,meat was very tender only like we similar it , noodles cooked perfect
xi/15/2019
Super piece of cake. I'll go far once more
04/29/2018
Just delicious! I used Worcestershire sauce instead of soy sauce and beefiness goop instead of chicken. 1 of the best Instant Pot recipes I have tried. My picky son gave information technology a thumbs up with a smile.
02/08/2019
Really enjoyed this
04/09/2020
Added near ane/2 loving cup Tempranillo with soy sauce
12/06/2018
Will make again, but volition apply the total 32 oz. of broth. At iii cups nosotros had some dry noodles. Will likewise change to beef broth from chicken. A flake strange to have a chicken aftertaste in a beefiness dish. Eliminated the mushrooms all together as we don't eat fungus in this house. Otherwise, easy prep and good recipe instructions.
08/20/2019
Corking recipe
xi/12/2019
Delicious. My son who is a picky eater wanted seconds.
02/04/2018
Loved this recipe. Made small changes such every bit using beef stock rather than chicken, used spud starch instead of flour, and used Worcestershire instead of soy.
07/27/2019
Huge hitting with my picky boys. Simple to make and the smell lured even the near reclusive of shut ins out of their room.
ten/09/2019
First fourth dimension trying stroganoff in my instant pot. This recipe was a hit. Only thing I inverse is adding beef broth, worcheshire and parsley to garnish. Turned out to exist very tasty along with greenish beans and buttered staff of life.
07/thirty/2018
It was pretty good, i would have tweaked information technology too. I would use different beefiness I didn't similar the stew beefiness for stroganoff and i would have done the beef broth with Worcestershire sauce. pretty skillful tho.
11/16/2019
I will make this again, only with changes. Use a whole carton of beef broth instead of chicken goop. Use Worcestershire sauce instead of soy sauce. And cook the beefiness longer, 15-20 minutes. ten minutes is done, but longer for it to be tender.
12/17/2019
Piece of cake to brand and tasty. I will make this again.
09/sixteen/2019
Actually adept! Very easy, fast and ane pot. Hubby asked to exit out the sour cream side by side fourth dimension. I thought it was a fleck peppery. I also used about half the salt. Would like to see what Worcestershire Sauce tastes like instead of soy sauce.
07/xxx/2019
I fabricated it and it was great. I did make one modest change. At the end instead of putting raw noodles in and cooking an additional v minutes, I pre cooked the noodles according to label instructions and added them. I then added about a cup of sour cream stirred and covered in the force per unit area cooker and permit stand in the warm setting for about 20 minutes. I guess it really would not matter which manner you did the noodles simply I feel my way lets the noodles absorb the common salt while preboiling and not give the noodles such a bland taste. Once again information technology is a slap-up dish and a quick way to prepare.
03/13/2020
This was delicious. The only problem is that the pasta absorbs all the liquid and then information technology becomes rather dry. Just however very delicious. i would definitely make this over again.
01/18/2019
Added corn starch to thicken the sauce- should take reduced it more I estimate
07/09/2019
This was my first fourth dimension using my Crock Pot Express Pot, and then it took me a piddling more than time. Subsequently reading some reviews I used Worcestershire sauce instead of soy sauce and beef broth instead of chicken broth. Information technology turned out great! The beefiness is so tender.
01/17/2018
This was very tasty. Followed recipe as written except decreased the salt and used beef broth instead of chicken. And as other people mentioned, I stirred the noodles in after adding and before cooking. Turned out great and very easy in the Instant Pot!
01/27/2018
This is such a slap-up recipe equally information technology is, but I changed a few things to make it better for our gustation: I cut the thyme in half and utilize beef goop in the place of chicken broth and add some dried parsley for color. I think the soy sauce is what makes information technology.
Source: https://www.allrecipes.com/recipe/258468/beef-stroganoff-for-instant-pot/
Post a Comment for "Beef Stroganoff Recipe Electric Pressure Cooker"