Can You Make Chicken Marsala Ahead of Time

Only v minutes of prep for this hands-off, dump-and-bake Chicken Marsala recipe! No dredging in flour, no frying in butter, and no hassle on the stovetop. Serve the chicken cutlets, mushrooms, and sauce with pasta, rice, mashed potatoes, or a loaf of crusty staff of life; and add together a salad, sauteed spinach, or green beans on the side. It'southward an like shooting fish in a barrel dinner that the whole family will dearest!

Easy Craven Marsala Recipe

If you lot're looking for a nutritious, satisfying meal that doesn't require much hands-on time in the kitchen, then this easy chicken marsala recipe is the dish for you lot! You don't even take to get out a knife or a cutting board. Instead of breading and pan-frying the craven in a skillet, the oven does all of the work. Your broiled chicken breasts will exist tender, flavorful, and juicy -- without any actress effort! Creamy craven marsala is a perfect solution for your busiest nights.

What is Chicken Marsala?

A classic Chicken marsala is an Italian-American dish made with chicken cutlets, mushrooms, and Marsala vino. It is a variation on a traditional Italian scallopini dish, which dates to the 19th century, when information technology near likely originated with English families who lived in western Sicily (where Marsala vino is produced) (source).

The chicken is coated in flour and sautéed. It is served with a Marsala vino sauce reduction, which often includes onions, mushrooms, and herbs. While it might not be "authentic," my quick and easy broiled version cuts out some of the more labor-intensive steps -- without sacrificing flavour!

Ingredients

This is a quick overview of the ingredients that you'll need for this piece of cake craven marsala. Equally always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post.

• Chicken breast: you'll demand boneless skinless chicken breast cutlets, so you can purchase the thinly-sliced chicken breast at your grocery shop for an easy shortcut, or make your own cutlets past slicing larger boneless skinless chicken breasts in half lengthwise, so pounding flat to about ¼ inch thickness.
• Mushrooms: I purchase pre-sliced baby bella mushrooms to cut down on prep work, simply white button mushrooms volition also work.
• Condensed cream of craven soup: a flavorful shortcut that creates the base of the creamy sauce.
• Marsala vino: choose a dry variety, not a sweet marsala wine.
• Garlic and fresh thyme: for savory season.
• Kosher common salt and ground black pepper: to raise the other flavors in the dish.

The Best Marsala Wine for Chicken Marsala

Marsala is an Italian fortified wine that comes in both dry out and sweet varieties. When making a savory dish similar this good for you Craven Marsala, a dry Marsala is the best option. Sweetness Marsala is generally used for dessert recipes.

Where to Buy Marsala Wine

You should be able to pick up a pocket-sized bottle of Marsala wine at your local grocery store, at a liquor store, or even at stores like Walmart and Target.

What can I substitute for Marsala wine?

If you don't have access to Marsala wine, you tin substitute with any of the following options:

• Sherry
• Brandy
• Dry white wine
• Chicken goop (this will obviously result in a very different taste for your sauce, simply it's a fine choice if you need a Chicken Marsala recipe without wine)

How to Make Chicken Marsala

This piece of cake chicken marsala requires just a few basic ingredients, and it comes together in minutes!

1. Identify the chicken chest cutlets in a single layer in the lesser of a large baking dish.
2. Sprinkle the sliced mushrooms over top.
3. Whisk together the chicken marsala sauce by combining the marsala vino, cream of chicken soup, garlic, thyme, salt, and pepper.
4. Pour the sauce over the chicken and mushrooms.
5. Bake the craven marsala in a 375°F oven for most 30 minutes, or until your chicken cutlets reach an internal temperature of 165°F. Isn't that easier than breading and pan-frying your meat?! I love this dump-and-bake method!

What to Serve with Craven Marsala

Chicken marsala pairs well with any of these easy sides:

• Noodles
• Rice Pilaf
• Mashed Potatoes
• Bootleg Crescent Rolls or Soft Dinner Rolls
• Aunt Bee's iii-Ingredient Buttermilk Biscuits, Flaky Buttermilk Biscuits, Cheese Biscuits, Sweetness Potato Biscuits, or Drib Biscuits
• Dutch Oven No-Knead Staff of life or Easy Baguette
• Wedge Salad, Classic Caesar Salad, House Salad with Candied Pecans, or a Green Salad with Scarlet Wine Vinaigrette
• Roasted Cabbage
• Southern Collard Greens
• Arkansas Green Beans with Bacon or Southern-Style Green Beans
• Sauteed Zucchini
• Roasted Broccoli or Roasted Asparagus
• Sauteed Spinach with Garlic
• Amish Green Beans with Brownish Butter
• Brussels Sprouts with Salary
• Three Edible bean Salad

Grooming and Storage Tips

• Make Ahead: You can get together this dish in advance and keep it covered in the fridge for up to 24 hours before baking.
• How to Freeze: This dish tin can be assembled and frozen before baking. Wrapped tightly, information technology will keep in the freezer for upward to 2 months.
• Leftovers will keep in an closed container in the refrigerator for 3-4 days or in the freezer for upward to 3 months.
• How to Reheat: To reheat the cooked craven marsala, warm the meat and sauce in a 350°F (covered) until warmed through (about 15-20 minutes).

Recipe Variations

• Cooking Merely for Two? Cut the ingredients in half and broil the chicken in an eight-inch or ix-inch square dish.
• Don't have any Marsala vino? You tin can substitute with an equal amount of sherry, brandy or dry out white wine. For an alcohol-complimentary version, use chicken broth.
• For a truly creamy Craven Marsala recipe, add together a splash of heavy cream to the sauce after the dish is done baking.

Tips for the Best Chicken Marsala Recipe

• Can't discover chicken cutlets or thinly-sliced chicken breasts at the store? Purchase regular chicken breasts, slice them in half lengthwise, and and then use a meat mallet to pound them to an even ¼-inch thickness.
• I prefer sliced "babe bella" mushrooms for this recipe, simply white mushrooms will too work.
• The full baking time will vary depending on the size and thickness of your chicken, as well as the type of dish that you use. Equally a consequence, a meat thermometer is the best manner to know when your chicken is cooked perfectly. Information technology's done when it reaches an internal temperature of 165°F, so don't overcook the chicken or it will come out tough or dry out.
• Garnish with chopped fresh parsley, thyme, or basil for a bright, flavorful finishing bear upon.

More Easy Broiled Craven Recipes to Try

• Dump-and-Bake Salsa Chicken
• Dump-and-Bake General Tso Chicken
• Cranberry Chicken
• Dump-and-Bake Sweet and Sour Chicken
• Healthy Chicken Parmesan
• Dump-and-Bake Chicken Stuffing Casserole
• 5-Minute Beloved French Broiled Chicken Breasts
• Dump-and-Broil Chicken and Mushroom Casserole

Dump-and-Bake Craven Marsala Recipe

Just v minutes of prep for this easy dump-and-bake chicken marsala recipe!

Course Dinner

Cuisine American, Italian

Keyword Baked Chicken Breast, baked chicken marsala, chicken marsala recipe, easy chicken marsala recipe

Prep Time 5 minutes

Cook Fourth dimension 30 minutes

Total Fourth dimension 35 minutes

Servings four - vi people

Calories 228.half-dozen kcal

• two lbs. boneless, skinless craven breast cutlets (thinly sliced chicken breast)
• 8 ounces sliced mushrooms
• 1 (10.5 ounce) can condensed cream of chicken soup, non diluted
• ½ cup dry out Marsala wine
• two teaspoons minced or pressed fresh garlic
• 2 sprigs fresh thyme, stems removed
• Kosher salt and footing black pepper, to taste
• For garnish: chopped fresh parsley, basil, or thyme

• Preheat oven to 375°F. Grease a large, shallow blistering dish with cooking spray.

• Season chicken with table salt and pepper on both sides and place in the bottom of the prepared baking dish. Sprinkle mushrooms on top.

• In a carve up basin or measuring cup, whisk together condensed soup, Marsala wine, garlic, thyme leaves, table salt, and pepper.

• Cascade sauce over chicken.

• Bake, uncovered, for nigh 30 minutes (or until chicken is cooked through and reaches an internal temperature of 165°F). The cooking time will vary depending on the size and thickness of your chicken.

• Garnish with boosted fresh herbs just before serving.

• Can't notice chicken cutlets or thinly-sliced craven breasts at the store? Buy regular chicken breasts, slice them in half lengthwise, and then pound them to an even ¼-inch thickness.
• I adopt sliced "baby bella" mushrooms for this recipe, but white mushrooms will also work.
• The total baking time will vary depending on the size and thickness of your chicken, as well as the blazon of dish that you use. As a consequence, a meat thermometer is the best way to know when your chicken is cooked perfectly. It'southward washed when information technology reaches an internal temperature of 165°F, and then don't overcook the craven or it will come out tough or dry.
• Garnish with chopped fresh parsley, thyme, or basil for a bright, flavorful finishing touch.
• Cooking Just for Two? Cut the ingredients in one-half and bake the chicken in an 8-inch or 9-inch square dish.
• Don't take whatsoever Marsala wine? You tin substitute with an equal corporeality of sherry, brandy or dry white wine. For an alcohol-free version, utilize chicken broth.
• For a truly flossy Chicken Marsala recipe, add together a splash of heavy foam to the sauce after the dish is done baking.

Serving: i /six of the recipe | Calories: 228.6 kcal | Carbohydrates: 7.ii g | Protein: 35.9 g | Fatty: ii.ix 1000 | Saturated Fat: one yard | Cholesterol: 92.2 mg | Sodium: 428.8 mg | Potassium: 439 mg | Fiber: 0.6 g | Sugar: two.2 chiliad

This recipe was originally published in April, 2019. The photos were updated in February, 2022.

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Source: https://www.theseasonedmom.com/chicken-marsala-recipe/